INGREDIENTS
Milk Chocolate Beans in a Sugar Coat: Milk chocolate - 67% (sugar, cocoa butter, cocoa mass, milk powder, whey powder, concentrated butter, almonds paste, emulsifier - soya lecithin), sugar, rice starch, glazing agents (E414, E903), colours (E150c, E160a, E162, E163, E100) and flavouring. Cocoa solids: 29% minimum in milk chocolate.
May contain traces of peanuts and other nuts.
Milk Chocolate: Sugar, cocoa butter, cocoa mass, milk powder, whey powder, concentrated butter, emulsifier (soya lecithin) and flavouring. Cocoa solids: 35% minimum.
May contain traces of peanuts and nuts.
ALLERGEN INFORMATION
May contain traces of peanuts and other nuts.
Conservation: Keep in a cool and dry place.
NUTRITIONAL FACTS
(100 grams)
Energy
Fat
Of Which Saturates
Carbohydrate
Of Which Sugars
Fibre
Protein
salt
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